Camille Dungy, author of, What to Eat, What to Drink, and What to Leave for Poison (Red Hen Press, 2006), answers an audience question about writing while she was in high school, recorded live at Messalonskee High School, Oakland, Maine, September 30, 2005.
Camille Dungy, author of, What to Eat, What to Drink, and What to Leave for Poison (Red Hen Press, 2006), answers an audience question about writing while she was in high school, recorded live at Messalonskee High School, Oakland, Maine, September 30, 2005.
Camille Dungy, author of, What to Eat, What to Drink, and What to Leave for Poison (Red Hen Press, 2006), answers an audience question about writing other than poetry, recorded live at Messalonskee High School, Oakland, Maine, September 30, 2005.
Camille Dungy, author of, What to Eat, What to Drink, and What to Leave for Poison (Red Hen Press, 2006), discusses the genesis of her poem, She Likes the Moving Things Best, and her current project, a new manuscript.
Camille Dungy, author of, What to Eat, What to Drink, and What to Leave for Poison (Red Hen Press, 2006), on the genesis of her poem, Requiem (question posed by poet Laura-Gray Street)
Camille T. Dungy, author of What to Eat, What to Drink, and What to Leave for Poison (Red Hen Press, 2006), talks about the genesis of her poems, Daisy Cutter and Daisy Cutter II.
Camille Dungy talks about the form of her poem “black spoon” (question posed by poet Laura-Gray Street).
Patrick Rosal, author of Uprock Headspin Scramble and Dive and Assistant Professor of English at Bloomfield College, on two poets Fishouse visitors should check out